NoHo Hospitality’s front-of-house team is seeking Sommeliers to join us at Locanda Verde , our neighborhood taverna serving Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich.
Our bustling corner restaurant has been welcoming New Yorkers morning, noon and night with a warm and comfortable atmosphere, leisurely Italian spirit and heartfelt cooking since 2009. Our wine program provides the opportunity to work with comprehensive depth and substantial vertical presence in all regions of Italy, with focus on Piedmont, Tuscany, Sicily, Friuli, Campania & Abruzzo; cocktails and spirits are similarly comprehensive. NoHo’s beverage program is run by Josh Nadel , MS.Ideal candidates possess:
*Warm and gracious service approach, and the ability to create stellar guest experiences.
*High level functioning and poised demeanor in busy environments
*Strong knowledge in wine & spirits, with an emphasis on Italy
*Experience in cellar organization
*Ability to assume full responsibility for menu content and deliver excellent service
*Previous experience with POS and inventory systems
*The ability to lift 40+ pounds
*Comfortable speaking in front of a large group
*Open availability and career driven
Benefits:
We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $16 per hour plus tips, less tip credit.
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